Dishwasher, Sienna Restaurant, Ambassador Hotel
About The Position
At Ambassador Hotel Wichita, Autograph Collection, we set the standard for luxury and sophistication in downtown Wichita. With 117 elegant guest rooms, our hotel is home to Siena Tuscan Steakhouse, known for its refined Italian cuisine, and an inviting, upscale ambiance. Team members at Ambassador Wichita thrive in a setting that values hospitality, guest experience, and professional development. Whether welcoming travelers or assisting with high-end events, working here means being part of a team that takes pride in delivering personalized service in a stunning, historic setting.
Requirements
- High school diploma or equivalent preferred.
- Previous stewarding, dishwashing, restaurant, hotel, or hospitality experience preferred, but not required.
- Knowledge of food safety, sanitation, and proper chemical handling procedures preferred.
- Ability to safely operate commercial dishwashing equipment and cleaning tools.
- Strong organizational and time-management skills.
- Ability to follow verbal and written instructions.
- Ability to work independently while contributing to a collaborative Culinary team.
- Ability to multitask and prioritize responsibilities in a fast-paced kitchen environment.
- Ability to work flexible hours, including mornings, evenings, weekends, holidays, and overtime based on business needs.
- Bilingual English/Spanish communication skills preferred, but not required.
Responsibilities
- Maintaining clean, sanitized dishes, cookware, glassware, utensils, and kitchen equipment to support efficient culinary operations.
- Operating commercial dishwashing equipment safely while ensuring all items meet cleanliness and sanitation standards.
- Cleaning kitchen floors, walls, floor mats, drains, workstations, storage areas, loading docks, and back-of-house spaces throughout each shift.
- Removing trash, recycling, food waste, and grease while maintaining clean and organized waste disposal areas.
- Keeping walk-in refrigerators, freezers, storage rooms, and receiving areas clean, organized and guest-ready.
- Supporting Culinary team members by maintaining an adequate supply of clean dishes, cookware, and service equipment during busy meal periods.
- Safely handling cleaning chemicals, sanitation products, and commercial cleaning equipment according to established procedures.
- Monitoring dishwashing equipment and reporting maintenance concerns or equipment issues promptly.
- Working collaboratively with Culinary and Food & Beverage team members to maintain smooth kitchen operations.
- Following all food safety, sanitation, workplace safety, and environmental standards throughout every shift.
- Taking pride in creating a clean, organized, and safe kitchen environment where teammates can perform at their best.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
