Dishwasher

Fircrest Golf ClubFircrest, WA
Onsite

About The Position

Fircrest Golf Club is looking for a tidy, detail-oriented Dishwasher to join our back-of-house team. Our kitchen team is essential to providing members with exquisite experiences and their teamwork is second to none!

Requirements

  • Food safety certification
  • Must be able to work all scheduled shifts to include day, swing, and holiday
  • Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards
  • Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor

Responsibilities

  • Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.
  • Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
  • Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, refrigerators and walk-ins.
  • Washes and cleans receiving, trash, and other kitchen-related areas.
  • Sweeps and mops kitchen floors.
  • Stores all dishes and other wares in proper areas.
  • Cleans dish machine and dish area according to pre-established schedule.
  • Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
  • Maintains inventories of soap, chemicals and paper towels.
  • Transfers supplies and equipment between storage and work areas.
  • Handles all china and glassware carefully to minimize breakage.
  • Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
  • Assists in completing weekly kitchen cleaning and maintenance list.
  • Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
  • Uses all chemical cleaning supplies in a safe and careful manner.
  • Assists with polishing all silverware, platters and chafing dishes.
  • Helps food servers by prioritizing the washing of specified service items.
  • Understands and consistently follows proper sanitation practices including those for personal hygiene.
  • Performs other appropriate tasks as assigned.
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