Dishwasher

YMCA Of Greater SeattleLongbranch, WA
Onsite

About The Position

Resident Camp Dishwashers assist the Food Services Director in all camp food services for camp staff and guests. Our kitchen staff take part in trainings with other members of the program teams and will get training in their department and their specific kitchen position. They’ll work alongside the full-time kitchen team to help with food prep, dishwashing, and maintaining overall cleanliness of the kitchen. This is a crucial role in providing delicious and healthy camp meals in a highly organized manner. All members of the kitchen team will be supervised by the Food Services Director and perform other duties as assigned.

Requirements

  • 16 years of age or older.
  • Current Washington State Food Handlers Card.
  • Ability to lift 50 pounds.
  • Ability to understand and communicate basic directions verbally in English.
  • At hire, or at earliest possible training.

Nice To Haves

  • Six months or more related experience or training preferred.
  • Current state-approved first aid certification.
  • Current state-approved CPR certification.
  • High School Diploma or equivalent.
  • Prefer knowledge of and previous experience with diverse populations (language, culture, race, physical ability, sexual orientation, etc.).
  • Ability to speak any language in addition to English.

Responsibilities

  • Assists Food Services Director as needed.
  • Follows all Food and Safety Regulations.
  • Washes dishes.
  • Cleans pots and pans.
  • Performs general cleaning of kitchen and lodge.
  • Completes daily preparation as assigned.
  • Attends kitchen staff meetings.
  • Other duties as assigned.

Benefits

  • Individual membership to the YMCA of Greater Seattle
  • Free access to mental health resources
  • Rapidly accruing paid time off (PTO)
  • Discounts on qualifying YMCA of Greater Seattle childcare, day camp, overnight camp and outdoor leadership programs. 25% for part-time staff, 50% for full-time staff
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