Dishwasher - Full Time, First Shift

CSM Careers•Waukesha, WI

3d•Onsite

About The Position

This position is responsible for cleaning and sanitizing all dishware and equipment, and completing general routine cleaning tasks. Adheres to all health regulations, and follows CSM high standards of quality to ensure guest satisfaction. Anticipates and responds to varying levels of business to meet the needs of internal and external customers. Willingly assists others on the team within and outside the department to ensure guest needs are met. Responsible for proper use of all equipment. Adheres to cost controls to reduce expenses and waste. Monitors use of dishwashing and cleaning chemicals to reduce cost, and helps to reduce breakage during washing and storage process. Maintains a clean and safe work area in compliance with CSM, brand, local, state and federal regulations. Operates all equipment following safe and proper procedures. Follows all CSM procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures. Produces required volume of work by planning, organizing and prioritizing work duties. Adheres to CSM attendance policy, grooming and appearance standards, and general work rules and department procedures. Attends all required department and hotel meetings. Often asked to plate for banquet events, food preparation, production assignments such as cutting bulk prep of vegetables or other duties. Assists other areas as needed.

Requirements

Must be dependable.
Must pay attention to details.
Must be customer focused.
Ability to perform job duties in a repetitious and fast paced environment.
Some High school coursework required.
Ability to lift, push, and pull up to 50 pounds on a consistent basis throughout shift.
Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, bending and moving about the dish room continuously throughout the shift.

Nice To Haves

Prior dishwashing experience preferred.

Responsibilities

Cleaning and sanitizing all dishware and equipment.
Completing general routine cleaning tasks.
Maintaining the dish machine, ensuring minimum temp requirements are maintained.
Cleaning the dishwasher, changing the water based on amount of use, and cleaning curtains and traps.
Air drying dishes as needed to ensure no spots, and ensuring proper storage (not stored wet).
Inspecting dishes being washed and re-washing as necessary.
Removal of trash, breaking down boxes, railroad scheduled cleaning, and maintaining floors.
Completing deep cleaning projects, quarterly power sprays the kitchen.
Plating for banquet events, food preparation, production assignments such as cutting bulk prep of vegetables or other duties.
Assisting other areas as needed.