The Dishwasher is responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. This role also ensures that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition. The position requires a willingness to work in a fast-paced environment and the ability to work well under pressure. While previous dishwashing experience is preferred, it is not required. Hands-on experience with industrial washing machines is also preferred.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed