Dishwasher

Transforming Age • Saratoga, CA

3d • Onsite

About The Position

Join Our Upscale Retirement Community in Saratoga! Become a valued part of our vibrant, 5-star, 94-bed Skilled Nursing Facility at Saratoga Retirement Community. We are currently seeking dedicated and compassionate team members to join our supportive and dynamic community! At Saratoga Retirement Community, we prioritize the well-being of both our residents and staff. We foster a culture of compassion, professional growth, and mutual respect—because when you thrive, so do those in your care! Transforming Age is a leading nonprofit organization committed to improving the lives of older adults by integrating housing, community services, technology, philanthropy, and partnerships.

Requirements

• Any current state-sanctioned regulatory Food and Alcoholic Beverage Licenses that are required in order to work within the food, beverage, and/or health services environment.

Nice To Haves

• Minimum of 1 year's dishwashing and/or commercial kitchen cleaning experience.
• Experience within a hospitality and culinary-focused environment, including hotels, resorts, restaurants, and/or senior living environments.

Responsibilities

• At the direction of the Sous Chef, Chef de Cuisine, and/or Utility Lead you will be assigned specific dishwashing duties to ensure that the residents and guests are provided with a dining experience that exceeds their expectations.
• At the direction of the Sous Chef, Chef de Cuisine, and/or Utility Lead you will be assigned specific cleaning duties to ensure that all fixtures and equipment throughout all kitchens (and any other areas assigned) are cleaned regularly in accordance with directed cleaning schedules, while ensuring adherence to all established Dining Services policies and procedures.
• Attend all team meetings and/or events requiring your presence.
• Remains knowledgeable of emergency procedures and act in a calm manner in the event of an emergency.
• Follow the specific standardized dishwashing and/or cleaning processes and procedures as directed by the back-of-house leadership team.
• Keep the Sous Chef, Chef de Cuisine, and/or Utility Lead informed of any potential problems as they surface to ensure timely resolution.
• Lead by example with regard to food safety and sanitation, maintaining an environment and work area that demonstrates safety and sanitation are paramount.
• May be asked to train newly hired and transitioned utility team members in accordance with a consistent and effective training process/program.
• Perform other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees