This role is responsible for maintaining the cleanliness and orderliness of the kitchen environment. The Dishwasher will wash dishes, glassware, flatware, pots, and pans, ensuring all items are clean and stored properly. They will also be responsible for maintaining kitchen work areas, equipment, and utensils, as well as sweeping and mopping floors, and emptying trash. This position plays a crucial role in ensuring sanitation regulations and food safety guidelines are met, contributing to the overall efficiency and safety of the kitchen operations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED