Dishwasher Part Time

ISS•Austin, TX

14d•Onsite

About The Position

The Dishwasher position is a part-time role focused on maintaining cleanliness and sanitation in the kitchen and service areas. The primary responsibilities include washing pots, pans, dishes, and utensils, as well as assisting with general cleaning tasks. The role also involves supporting the culinary team and catering staff, adhering to safety and quality standards, and potentially assisting with food preparation. This position requires a passion for customer service, a positive attitude, and the ability to work effectively in a team environment under time constraints.

Requirements

Passion for customer service
Positive attitude
Dependable
Ability to communicate effectively and work within a team environment
Work well under time restraints
Realize the importance of a team working environment
Commitment to the service values and ethics of the client managers
Ability to understand and follow direction from chefs and managers
Supporting the Chef and culinary team when needed
Supporting dish room operators as needed
Knowledge of HACCP practices for handling dishware and food deliveries
A positive attitude
Accountability and dependable in all that you do
Ability to communicate with teammates
Work up to 8 hours a day on your feet, excluding breaks
Must be able to lift a minimum of 25lbs
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods
All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

Nice To Haves

May be asked or trained to prep food
Work with catering to deliver food and assist with the setup of events

Responsibilities

Wash pots, pans, dishes, and utensils.
Clean and maintain floors.
Assist with general cleaning and sanitation as assigned.
Maintain storage areas and equipment as assigned.
May be asked or trained to prep food.
Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed.
Clean or sanitize work areas, utensils, or equipment.
Sweep and mop floors in the kitchen and service areas as required.
Remove garbage as directed in a safe manner.
Performs other duties as assigned.
Must follow all safety rules and actively prevent accidents.