This role is responsible for maintaining the cleanliness and orderliness of the kitchen environment. Key duties include washing dishes, glassware, flatware, pots, and pans, ensuring all kitchen work areas, equipment, and utensils are kept clean and organized. The position also involves maintaining hygiene standards, assisting with deliveries, and performing other kitchen tasks as needed. Compliance with sanitation regulations and food safety guidelines is crucial.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED