Dishwasher
Sustainable Restaurant Group•Lake Oswego, OR
•Onsite
About The Position
Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.
Requirements
- 1 or more years of experience working in high-volume and/or guest-facing food service kitchen preferred
- Knowledge in proper food and drink handling & storage
- Sushi Chefs: 1-2 years culinary experience or culinary education preferred
Responsibilities
- Following company policies, state and food safety and sanitation standards
- Maintaining clean and organized workstations by always practicing safe and sanitary food handling
- Continued education surrounding Japanese cuisine and beverages
- Additional duties may apply specific to each position
Benefits
- Health Insurance options
- Life Insurance (for positions averaging 25 hours / week or more)
- Vacation Time, starting at up to 2 weeks accrued / year for years 1-5
- 401(k)
- Employee Discounts
- Opportunities for Advancement and Education within the Company
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
