Dishwashers are Kitchen, or “Heart of House,” Team Members responsible for helping set the pace for a great shift. They provide dependable, fast service and contribute to a safe and welcoming restaurant environment. The role involves cleaning tableware, cookware, and cooking equipment while keeping the dish room organized and clean. The restaurant offers flexible part-time or full-time schedules, and some shifts are required on weekends and holidays. Applications are accepted on an ongoing basis until the position is filled.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed