HopCat is seeking a Dishwasher to keep the restaurant supplied with clean, sanitized equipment while maintaining a safe, organized dish area and supporting the cleanliness and pace of the kitchen. The role involves washing, sanitizing, and storing restaurant wares; operating and monitoring dishwashing equipment; maintaining chemical levels; and completing cleaning, trash, recycling, and kitchen-support duties. The successful candidate is dependable, safety-conscious, organized, and able to work effectively as part of a fast-paced team. No previous restaurant experience is required. Flexible availability, including evenings, weekends, and holidays, is needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed