This role is responsible for washing dishes, glassware, flatware, pots, and pans using dishwashers or by hand. The position involves maintaining kitchen work areas, equipment, and utensils in a clean and orderly condition, as well as sweeping and mopping floors, and emptying trash to ensure cleanliness and safety in the kitchen area. The dishwasher will also sort and remove trash, ensure compliance with sanitation regulations and food safety guidelines, and assist with unloading and storing deliveries. Other kitchen duties may be assigned by the culinary team or supervisor.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED