Dishwasher

Nacho Daddy•Henderson, NV

30d•$15 - $16•Onsite

About The Position

Ensuring the dish room and all kitchen equipment is sanitized properly and organized efficiently. Being the safety & sanitation ambassador for the back of house.

Requirements

Must have a current Food Handlers Safety Card or equivalent based on region.
Ability to perform quickly and efficiently in a fast-paced work environment
Able to lift, reach, bend, climb, and stoop.
Ability to stand for at least 8 hours in hot, wet, humid and loud environments
Ability to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift
Must be able to communicate clearly with managers and kitchen personnel

Nice To Haves

6 months of experience in hospitality/dining preferred

Responsibilities

Opening and closing the dish room.
Checking trash cans, emptying, relining and hauling trash to dumpsters at designated times.
Restocking paper towels and soap in the restaurant.
Maintaining adequate levels of dish detergents and cleaning supplies.
Ensuring sanitizer buckets are placed at correct stations, changed every 2-4 hours and in accordance with health code – checking sanitizer solution before it goes in buckets.
Stocking cook’s lines throughout the day and night with cleaned dishes.
Storing clean dishes away in the correct storage area and on racks.
Handling tableware and dishes carefully to prevent breakage and loss.
Cleaning dishes of debris before putting them in the dish machine or 3 compartment sink.
Loading, running, unloading, and maintaining a clean dish machine.
Filling 3 compartment sink with soap, water, and sanitizer solution (checking chemical levels) and changing as needed.
Ensuring clean and organized dish room and food preparation and production areas.
Sweeping, mopping, and wiping down counters in BOH.
Assisting with unloading and storing of commissary delivery items (Vegas Market ).
Assisting with putting the delivery stock away properly ensuring FIFO protocol is followed.
Assisting with portioning of items for prep purposes.
Knowledge of labeling and freshness dates.
Being available to fill in as needed to ensure Being fully aware of safety and sanitation in accordance to Local Health Department and company policies.
Maintaining a clean outside area.
Knowing how to test the sanitizer level of the machine and 3 compartment sink.