Dishwasher

Hendler Family Brewing Co.•Foxborough, MA

7d•$18

About The Position

Hendler Family Brewing Company is reopening its newly renovated taproom at Patriot Place, and we're gearing up for an exciting next chapter. The refreshed space is bigger and better, built to give guests more room to relax, enjoy great beer, and dig into something delicious. We're launching a full kitchen program alongside the reopening — a menu built around elevated New England classics — and we're looking for the right people to help bring it to life. This is a ground-floor opportunity to help shape something new, in a space that's growing, and with a team that genuinely cares about doing things well. HFBC brews will be pouring, the kitchen will be firing, and we are looking for good people to make it all happen. We need Dishwashers who bring a great attitude, take pride in behind-the-scenes work, and help keep our kitchen moving smoothly. As a Dishwasher, you’ll play a crucial role in maintaining cleanliness, supporting the kitchen line, and ensuring the taproom operates efficiently during peak hours. This position includes light prep cook duties such as portioning, washing produce, and basic food preparation to support the culinary team. If you take ownership of your work, thrive in fast-paced environments, and enjoy being part of a collaborative kitchen team, this role is for you!

Requirements

Must be 18+ years of age.
No prior experience required — we will train!
Strong work ethic and ability to stay focused during high-volume shifts.
Positive attitude, reliability, and willingness to jump in where needed.
Ability to stand and walk for extended periods and lift up to 50 lbs.
Comfortable working in hot, fast-paced environments.
Night, weekend, and holiday availability required.
Reliable transportation to and from the taproom.

Responsibilities

Wash, chop, portion, label, and store ingredients in accordance with recipes.
Assist in preparing sauces, dressings, batters, and other foundational items.
Follow food safety procedures for storage, labeling, and rotation (FIFO).
Maintain prep lists and communicate completion status with the Chef/Kitchen Manager
Arrive for a shift on time and in uniform.
Keep prep areas clean, stocked, and organized.
Assist with receiving and storing deliveries.
Support line cooks during peak hours by restocking or preparing needed items.
Step in to assist dishwashers during rushes or when coverage is needed.
Wash prep tools, cutting boards, and equipment throughout the shift.
Maintain sanitation standards throughout all prep areas.
Assist with deep cleaning tasks as assigned.
Help with end-of-shift breakdown and storage.