Dishwasher
Huddle House•Franklin, NC
•Onsite
About The Position
The Dishwasher is responsible for maintaining a clean kitchen, properly washing and sorting soiled dishes, and prepping foods as needed. This role ensures the dish area remains free of clutter and organized, and assists with various kitchen tasks to support the culinary team.
Requirements
- Customer service skills
- Planning and multi-tasking abilities
- Self-motivated with a high energy level
- Verbal communication skills
- High school diploma or GED
- Current food handler's card and other certification as required by federal/state/local law
Nice To Haves
- Hospitality-related kitchen experience preferred
Responsibilities
- Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.
- Keeps dish area free of clutter and organized.
- Sets up dish stations, including dish machines and sinks.
- Maintains clean / dry floors throughout the shift.
- Properly washes, stacks, glassware, silverware, cookware, and storage containers.
- Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
- Assists in the timely storing of food deliveries.
- Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
- Maintains the dry storage area and the organization of storage shelves.
- Follows the posted daily dish cleaning duties.
- Assists in food prep and any other duties set forth or requested by the chef as needed.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
