Dishwasher

Hard Rock Hotel & Casino Ottawa•Hollywood, FL

3d•$19 - $25•Onsite

About The Position

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: HARD ROCK INTERNATIONAL JOB DESCRIPTION: HEART OF THE HOUSE – LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE EXPO AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL LOCATION: Hard Rock Cafe Los Angeles POSITION TITLE: Heart of the House – Line Cook/Prep Cook/Receiver/Inside & Outside Expo REPORTS TO: Café Management DIRECT REPORTS: Nick Velasquez DATE CREATED: 04/15/2026 FLSA STATUS: Hourly - Overtime Non-Exempt POSITION SUMMARY Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions: · Prep Cook · Line Cook · Receiver · Inside/Outside Expo

Requirements

Performing duties which require bending & reaching
Lifting & transporting up to 100-pound containers, dish racks, and trashcans
Standing or moving, for up to 8+ hours
Ability to turn or twist body parts in a circular motion.
Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
Maintaining a well-groomed appearance (“having a plan”)
Following all uniform guidelines
Practicing all general safety & sanitation standards
Recycling products, where possible
Remaining calm in a hectic, fast-paced atmosphere
Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
Displaying a positive and outwardly friendly attitude toward guests and co-workers
Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.

Responsibilities

Receiving and ordering product.
Making prep recipes and menu products to spec.
Properly labeling, dating, covering and refrigerating prepped items for the line.
Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
Maintaining a clean and organized kitchen, line, expo, dish room and back dock.
Cleaning dishes and operating a dish machine.
Practicing safety and sanitation standards.
Having a sense of urgency.
Stocking products.
Recycling products.
Properly reading items printed on order tickets or automated Kitchen Display System.
Assembling orders - double checking product quality and specs.
Demonstrating impeccable product knowledge.
Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures.
Communicating professionally with co-workers and Front-of-the-House staff.
Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff.