Dishwasher

BRENTWOOD COUNTRY CLUB LOS ANGELES•Los Angeles, CA

1h•Onsite

About The Position

Brentwood Country Club is seeking kitchen stewards/dishwashers to be part of our culinary department. When you join our team, you are offered a generous benefits package in addition to complimentary meals, stability and growth opportunities. Job Summary: Ensures a clean and workable kitchen area at all times by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine. Organizational and multi-tasking abilities. Attention to detail is necessary to clean and maintain equipment and work areas according to in-house, local, state and federal regulations for safety and sanitation. A steward must have mechanical skills to operate electric machines such as dishwashers, sanitizers, trash compactors and glass crushers.

Requirements

Ability to work cohesively with fellow colleagues as part of a team
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps
Excellent communication and organizational skills
Carrying or lifting items weighing 50 pounds
Standing up and moving about the kitchen or other designated areas
Handling, objects, products, chemicals, cleaning supplies and utensils
Bending, stooping, kneeling
Prolonged periods of standing, Bending, Squatting, Kneeling.
Repetitive use of hand required, Pushing and Pulling, Twisting
Must be able to lift up to 50 pounds at times

Nice To Haves

Previous experience a plus
Hotel/Resort/Club or upscale restaurant experience
Kitchen Stewards: 1 year (Preferred)

Responsibilities

Set up work station as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate work stations.
Replenish as needed for all shifts.
Rinse/scrape all dishes.
Operate dishwashing machine to manufacturer specifications and instructions.
Place clean dishes in assigned storage location.
Ensure cleaning schedule is adhered to and to the required standard
Sweep, mop and polish kitchen, dish area
Make sure all areas of kitchen/dish area are clean, including dish room
Prep dishes, equipment for banquets and service
May assist with other duties as assigned