Dishwasher - Suites

Oxford Suites & Hotels•Portland, OR

5d•Onsite

About The Position

At Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel. We’re looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we’d love to meet you.

Requirements

Food handler’s license and liquor server permits as required by state law
Proof of eligibility to work in the United States
Reliable transportation to and from work
Ability to work a flexible schedule including evening, weekends and holidays
Reliable and consistent attendance
Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently
Must be able to list 50 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects
Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis
While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat)
Must be able to climb stairs both inside and outside in a variety of weather conditions

Nice To Haves

Hospitality / Hotel Work Experience preferred

Responsibilities

Transporting, cleaning, and organizing cooking utensils and service ware to ensure cooks, bussers, and servers have the necessary equipment to provide an exceptional dining experience.
Maintaining sanitation and cleanliness standards by properly washing and storing kitchenware, cleaning work areas, and handling garbage and recycling duties.
Assisting with light food preparation as needed to support kitchen operations.
Promptly and carefully sort, wash, dry, and store all dirty dishes, utensils, and cookware in their proper places.
Keep dish machine properly cleaned and filled with water per chef’s standards
Clean ovens, fryers and other kitchen equipment as directed by Chef or supervisor
Maintain the overall cleanliness of the kitchen, dining area, walk-in, and storage areas
Sweep and mop floors, clean tables and chairs, spot clean walls and all countertops
Remove trash, collect and sort recyclables, remove compost, placing items in designated bins while maintain cleanliness of garbage, recycling and composting areas
Keep kitchen hand wash sinks stocked with soap and paper towels
Learn and actively participate in kitchen production as directed by cooks, supervisors and chefs
Perform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures.
Be knowledgeable about and able to respond to emergency situations.
Report any maintenance repairs needed immediately to their supervisor or General Manager.
Greet and acknowledge guests as they enter the dining area, providing a high level of customer service to ensure every aspect of their experience exceeds expectations.
Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests
Maintain integrity, confidentiality, and sensitivity when working with both internal and external guests
Assist other departments with work as time permits
Complete a daily activity log with pertinent shift information for co-workers and leadership team
Adhere to attendance policies and maintain regular availability for scheduled shifts
Other Hotel related duties as assigned