Dishwasher

Rice University•Houston, TX

46d•Onsite

About The Position

The Dishwasher/Steward is responsible for maintaining cleanliness, sanitation, and operational efficiency in Rice University dining facilities. This role ensures that all kitchenware, service equipment, and work areas comply with university standards, health department regulations, and food safety guidelines. The position requires the proper operation of dishwashing machines and chemical systems, strict adherence to sanitation protocols, and active support of overall kitchen operations. The ideal candidate is a reliable, detail-oriented team player committed to cleanliness, sanitation, and safety in a fast-paced kitchen environment. They efficiently operate dishwashing equipment, maintain organized work areas, and ensure all kitchen tools are properly cleaned and ready for use. With a strong work ethic, punctuality, and the ability to handle physical tasks, they contribute to a clean, safe, and efficient dining operation.

Requirements

High School Diploma
0-1 year of related culinary experience
Certified Food Handler's Permit (Houston) or equivalent certification (ServSafe).
Ability to operate or learn commercial dishwashing equipment.
Basic understanding of sanitation principles and chemical safety
Ability to work in a fast-paced, team-oriented environment.
Strong attention to detail and commitment to cleanliness and safety.
Physical ability to stand for extended periods, lift up to 50 lbs., and perform repetitive tasks.
Must be able to detect scents and discern flavors.

Nice To Haves

Reliability and punctuality
Team collaboration
Attention to sanitation standards
Safety awareness
Efficiency and time management
Previous experience in food service, stewarding, or custodial roles.
Familiarity with commercial kitchen operations and dishwashing systems.
Knowledge of HACCP and food safety standards.
Ecolab experience preferred.

Responsibilities

Operate commercial dishwashing machines in accordance with the manufacturer's guidelines and safety standards.
Properly sort, rinse, wash, and sanitize dishes, glassware, utensils, pots, and pans.
Monitor chemical levels, water temperature, and machine performance to ensure proper sanitation.
Perform routine cleaning and maintenance of dishwashing machines and promptly report any malfunctions.
Keep the dish room, pot-washing area, and storage spaces organized and clean.
Ensure that all kitchen equipment and service items are adequately stocked, sanitized, and stored correctly.
Assist with managing the inventory of cleaning supplies, chemicals, and stewarding equipment.
Support the kitchen staff by providing clean utensils and equipment as needed.
Clean and sanitize food preparation areas, including countertops, cutting surfaces, sinks, and equipment.
Sweep, mop, and maintain floors in accordance with safety and sanitation standards.
Dispose of trash, recycling, and compost properly, following established waste disposal procedures.
Adhere to all chemical safety guidelines, including proper handling, dilution, labeling, and storage.
Follow Rice University policies, OSHA standards, and local health department regulations.
Always use personal protective equipment (PPE) while handling chemicals and performing cleaning activities.
Maintain a clean, safe, and hazard-free workplace.
Participate in food safety and sanitation training programs.