Dishwasher

The Winchester • Grand Rapids, MI

3d

About The Position

Dishwasher will have oversite of kitchen dish operations during their shift. Areas of Focus ( including but not limited to): Operating standard kitchen equipment safely and efficiently Practicing good cleanliness and sanitary standards Assisting with cleaning and organizing of restaurant Stocking and product management including waste control Excelling in time management Following all food safety standards and procedures If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere. We can’t wait for you to join our team! The Winchester Hancock Donkey Taqueria All In Hospitality Group is an equal opportunity employer. Candidates are considered for employment with All In Hospitality Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other classification protected by applicable law, state or local law.

Requirements

• Strong organizational skills to manage the needs of the restaurant
• Detailed oriented
• Having a positive, welcoming and upbeat attitude
• Communication skills to inspire and motivate consistency and excellence
• Strong believe in professional and ethical approach to guest services

Responsibilities

• Operating standard kitchen equipment safely and efficiently
• Practicing good cleanliness and sanitary standards
• Assisting with cleaning and organizing of restaurant
• Stocking and product management including waste control
• Excelling in time management
• Following all food safety standards and procedures

Benefits

• PTO
• 401k
• Food and Beverage Discounts at all locations

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees