Dishwasher

Concordia College • Moorhead, MN

1d • $15 - $17 • Onsite

About The Position

As a Dishwasher, you'll play an important role in taking care of our campus community. Working alongside dining services team members and student workers, you'll help create a clean, welcoming dining experience while supporting the day-to-day work that keeps our campus running.

Requirements

• Must possess a ServSafe certificate or similar food safety course certificate or pass the ServSafe exam within the first three months of employment.
• Basic employment skills: reading, oral and written communication, operating dish room equipment (i.e. industrial dishwasher, three-compartment sink, food disposal);
• Standard foodservice custodial skills (e.g.: sweeping, mopping, scrubbing, etc.);
• Requires basic knowledge of food safety and sanitation and current certification or ability to become certified with ServSafe or similar program;
• Ability to read and follow instructions for using dish room equipment and will ensure that student employees and other staff do the same;
• Ability to monitor gauges for proper temperatures and monitor soap and sanitizer levels to ensure the health and safety of Dining Services customers;
• Communication skills to give directions to student employees and work with other staff in the dish room to ensure that proper procedures are being followed;
• Ability to engage our customers with an attitude of willingness and dedication to serve;
• Ability to work with a diverse group of people.
• Dependable, team-oriented individual who takes pride in maintaining a clean and safe work environment.
• Ability to follow instructions, work safely with dish room equipment, and communicate effectively with coworkers and student employees.
• Ability to complete required food safety training during the first three months of employment.

Nice To Haves

• Previous food service, dishwashing, or related experience is helpful but not required.
• Previous experience in food service, custodial work, dishwashing, or a similar work environment.

Responsibilities

• Wash and sanitize dishes, silverware, cookware, and food preparation equipment, returning items promptly to serving and storage areas.
• Operate dish room equipment safely and correctly while following established food safety and sanitation procedures.
• Keep the dish room clean, organized, well-stocked, and ready for daily operations.
• Monitor cleaning and sanitation supplies and ensure needed supplies are readily available.
• Help provide direction and support to student, on-call, and temporary employees working in the dish room.
• Identify and report equipment problems or breakdowns to Dining Services management.
• Work collaboratively with student employees, coworkers, and managers to support excellent service for the Concordia community.

Benefits

• Health Insurance
• Health Savings Account
• Flexible Spending Account
• Vision Insurance
• Dental Insurance
• Preventative Chiropractic Program
• Retirement Plan
• Long-Term Disability Insurance (full-time only)
• Life Insurance (full-time only)
• 13 Paid holidays including the time off between Christmas and New Year's
• MN Paid Family and Medical Leave
• Up to 100% tuition with discounts and scholarships for yourself and dependents at Concordia College and Concordia Language Villages
• Up to 50% tuition discount for dependents with Oak Grove Lutheran Schools
• Up to 100% tuition discounts for dependents with participating partners: CIC-TEP, ELCA schools, and Tuition Exchange Inc.
• Access to athletic facilities, library, fitness classes, athletic events, theatre events, purchase dining on campus, free MATbus rides

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed