Dishwasher - TAO Downtown Restaurant New York

Tao Group Hospitality•New York, NY

7h•Onsite

About The Position

This role is responsible for ensuring all service and kitchen wares are clean and sanitized. The Dishwasher interacts with fellow team members and supervisors in a polite and courteous manner to ensure gracious hospitality. The essential functions of the position include, but are not limited to: anticipating and accommodating the needs of all employees, aiding in cleaning inside and outside the venue, proper storage and removal of garbage and soiled linens, maintaining cleanliness and sanitation of the dish station, the kitchen, and the entire venue, following supervisor’s instructions, communicating with and supporting co-workers while being a team player, possessing in-depth knowledge of the dish machine and proper usage of cleaning chemicals, equipment, and supplies, possessing general knowledge of the venue, complying with Department of Health and company sanitation standards, communicating product needs to the chefs and/or purchaser, properly setting-up dish station and performing opening/closing procedures as directed by management, reporting all breakage and damage of equipment or furniture immediately to management, attending and participating in daily pre-service meetings, training sessions, and departmental meetings, learning by listening, observing other team members, and sharing knowledge while leading by example, portraying a positive and professional attitude, demonstrating knowledge of Tao Group Hospitality, its partners, and supporting hotel environments, and working as part of a team to provide help and support to all fellow team members. Additional tasks may be assigned.

Requirements

Previous porter and/or Dishwasher experience preferred.
Ability to write, read, and verbally communicate.
Must be able to move quickly.
Must be able to push and lift up to 75 lbs. with or without assistance.
Must be able to stand for extended periods of time.
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner.
Ability to maintain confidentiality.
Ability to handle a fast-paced, busy, and somewhat stressful environment.

Nice To Haves

Previous porter and/or Dishwasher experience

Responsibilities

Ensure all service/kitchen wares are clean and sanitized.
Interact with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Anticipate and accommodate the needs of all employees.
Aide in cleaning inside and outside the venue.
Proper storage and removal of garbage and soiled linens.
Maintain cleanliness and sanitation of the dish station, the kitchen, and the entire venue.
Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
Possess in-depth knowledge of the dish machine.
Possess in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies.
Possess general knowledge of the venue.
Comply with Department of Health and company sanitation standards.
Communicate product needs to the chefs and/or purchaser.
Properly set-up dish station and perform opening/closing procedures as directed by management.
Stock stations with prescribed supplies.
Maintain and clean kitchen equipment.
Wipe down and sanitize station.
Perform opening side-work as prescribed.
Perform closing side-work as prescribed.
Report all breakage, and damage of equipment or furniture immediately to management.
Attend and participate in daily pre-service meetings (where applicable).
Attend and participate in any training sessions or departmental meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portray a positive and professional attitude.
Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Work as part of a team and provide help and support to all fellow team members.
Assist and/ or complete additional tasks as assigned.