Dishwasher - Charbonos

CRG Dining•Avon, IN

About The Position

As a Dishwasher at Charbonos, you will help maintain the cleanliness and sanitation of the kitchen and dining areas so guests can enjoy a safe and pleasant dining experience. The role includes washing and sanitizing dishes and kitchenware, keeping the dishwashing area organized, supporting kitchen staff, maintaining dishwashing equipment, and following health and safety procedures. No prior experience is required, and on-the-job training will be provided. The employer describes competitive compensation and opportunities for growth within the restaurant.

Requirements

No prior experience is required; on-the-job training will be provided.
Attention to detail and commitment to maintaining a high level of cleanliness.
Ability to work efficiently in a fast-paced kitchen environment.
Strong teamwork and communication skills.
Physical stamina to stand, lift, and carry items for extended periods.
Ability to lift and carry items up to 50 pounds.
Tolerance for exposure to hot water, cleaning chemicals, and steam.
Flexibility to work evenings, weekends, and holidays.

Responsibilities

Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment, ensuring items are clean and sanitized.
Maintain a clean and organized dishwashing area.
Collect and return kitchen tools, pots, and pans to their designated areas.
Empty and clean trash bins regularly.
Assist with basic food preparation, such as chopping vegetables or portioning ingredients, as needed.
Perform routine dishwashing-equipment maintenance, including cleaning the dish trap and maintaining clean water flow.
Report malfunctioning equipment or maintenance needs to the appropriate personnel.
Restock clean dishes, glassware, and utensils in designated storage areas.
Store and label cleaning supplies and chemicals properly.
Follow health, safety, and sanitation procedures, including proper chemical handling and practices to prevent cross-contamination.
Maintain personal hygiene and cleanliness, including wearing appropriate uniform and protective gear.