Dishwasher
Benchmark Senior Living•Norwood, MA
•Onsite
About The Position
The Dishwasher performs dishwashing duties in accordance with current applicable Health Department regulations and with established Benchmark policies and procedures. S/he performs these duties under the direction of the Dining Services Director or Cook.
Requirements
- High school diploma or equivalent.
- One-year dietary experience in a restaurant.
- Must be able to interact effectively with residents and staff.
- Must be able to follow written and oral instructions.
Responsibilities
- Empty and clean all kitchen garbage barrels
- Sweep floors, walk in freezer, refrigerator, and under all equipment
- Mop floors and clean out mop bucket
- Clean all kitchen equipment, tables, and counters in accordance with established Health Department regulations
- Clean all stovetop grates and hood filets
- Check and clean grease traps
- Report all safety incidents and accidents and all unsafe and unsanitary conditions immediately to supervisor
- Clean inside of dishwasher, doors, and drain
- Clean all sinks and disposals in the kitchen
- Clean dishwashing areas and pot sinks
- Clean food transportation carts
- Clean silverware, dishes, glasses, and all other kitchen and dining room accessories and equipment used in preparing meals being served to residents
- Store all silverware, plate, and utensils
- Take out trash, boxes, and pt liners back in trash barrels
- Wipe down and clean coffee, milk, juice, and ice-cream machines as well as all tables and counters
- Wash all service carts
- Deliver all soiled linen to laundry room
- Scrub and wash stovetops
- Mop elevators
- Perform other general kitchen duties as assigned
- Assist in putting orders away when requested
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
