Dishwasher - Category 10

Ryman Hospitality Properties•Nashville, TN

20h•Onsite

About The Position

Operate dishwasher to clean dishes, silverware, tumblers, glasses, pots, and pans at a multi-experiential live music venue, bar and restaurant. Responsible for cleaning or organizing specific areas of the kitchen space. Model teamwork, service and integrity to foster a positive and productive work environment. Work with a team to deliver exceptional service to guests through unforgettable experiences.

Requirements

Proper sanitation knowledge
Operation of garbage compactor/disposal
Restaurant bussing
Organization skills
Attention to detail

Nice To Haves

Experience with industrial dishwashing machines
Experience with kitchen and restaurant operations

Responsibilities

Operate and maintain cleaning equipment and tools, including dishwashing machine and three-compartment sinks, per appropriate instructions and methods.
Wash dishes, glasses, pots, pans, etc. Scrub large pots by hand.
Break down dirty bus tubs.
Empty, clean and maintain all trash bins and compactor/dumpster area.
Deposit kitchen and dish room garbage in dumpsters.
Keep the floor clean and free of spills, food, trash, and other obstacles.
Ensure proper storage and rotation of all dishes, pots, pans, storage bins, etc., including lifting up to 40 lbs.
Clean and organize specific areas of the kitchen space, including storeroom areas, tables, tools, knives, and equipment.
Perform all opening and closing duties.
Ability to keep up with fast-paced, high-volume kitchen and restaurant.
Comply with applicable health codes by ensuring all eating/cooking utensils are cleaned, maintained, and stored properly.
Adherence to all company policies and safety standards.
Perform other duties as assigned.