DISHWASHER

HCW Management • Branson, MO

39d • Onsite

About The Position

At HCW Hospitality, we believe that cleanliness is the foundation of a great kitchen. As a Kitchen Steward, you’ll ensure that our kitchen operations run smoothly by maintaining a clean and organized environment. Your attention to detail and teamwork will contribute to the success of our culinary team. HCW Hospitality creates incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count. Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.

Requirements

• A positive attitude and a commitment to maintaining a clean environment.
• The ability to manage multiple tasks in a fast-paced setting.
• Flexibility to work varied hours, including evenings, weekends, and holidays.
• Physical stamina to handle the demands of the role.
• Strong communication and teamwork skills.

Nice To Haves

• Experience in a kitchen or food service environment is a plus.

Responsibilities

• Clean and sanitize dishes, utensils, and kitchen equipment.
• Maintain cleanliness in the kitchen, dishwashing area, and storage spaces.
• Assist with food storage and organization.
• Ensure that garbage and recycling are disposed of properly.
• Support the culinary team with additional tasks as needed.
• Take on additional duties as assigned by management to support the smooth operation of the kitchen.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed