This role is responsible for maintaining kitchen cleanliness and organization. Key duties include washing dishes, glassware, flatware, pots, and pans, ensuring all kitchen work areas, equipment, and utensils are kept clean and orderly. The position also involves sweeping and mopping floors, emptying trash, and assisting with deliveries. Compliance with sanitation regulations and food safety guidelines is essential. This role is part of the culinary team and performs other kitchen duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed