Dishwasher (Weekend)

Optima Living•Airdrie, AB

11d•Onsite

About The Position

Reporting to either the Food Services, Support Services or Hospitality Manager, the Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, kitchen equipment, utensils, and the food preparation area. All duties and responsibilities are carried out in alignment with Optima Living’s mission, vision, and values, promoting person-centered care by respecting the uniqueness, dignity, and self-determination of residents to promote maximum personal and functional independence. These duties are performed within the framework of established organizational policies and procedures, industry best practices, while adhering to applicable regulations and standards. Please note this is a weekend position.

Requirements

Strong personal hygiene practices are required.
Ability to communicate professionally and maintain respectful relationships with residents, team members, volunteers and visitors.
Strong interpersonal and communication skills, both oral and written.
Demonstrates the ability to effectively organize, prioritize and problem solve.
Ability to work independently and in cooperation with others.
Ability to manage and resolve difficult and challenging situations effectively and respectfully.
Physical and mental ability to carry out the duties of the position including adherence to provincial health legislation.
Ability to safely operate equipment according to established protocols.
Clear Police Information Check
Clear Vulnerable Sector Check
Successful completion of all mandatory Provincial Health Requirements

Nice To Haves

Experience in a food services role is an asset.
Experience in a residential care or mental health environment is an asset.
Knowledge of safe food handling and sanitation practices is an asset.
Food Safe certification is an asset.
CPR and First Aid certification is an asset.
Computer literacy skills is an asset.
Flexibility to work a variety of shifts.

Responsibilities

Operates the commercial dishwasher to wash and sanitize dishes, pots, pans, trays, and utensils
Ensures proper handling and storage of all clean dishes and kitchen equipment.
Maintains cleanliness and sanitation of food preparation areas, storage spaces, equipment, and dining/kitchen areas.
Assists with setting up and organizing the kitchen station for food preparation.
Assists with basic food preparation tasks.
Prepares a variety of beverages, including freshly brewed coffee and tea as applicable.
Dispenses nourishments for delivery to resident areas as applicable.
Stores food in designated areas following all food safety and sanitation procedures.
Assists with receiving food and supplies and stores them in the appropriate areas while observing proper stock rotation.
Sets up, serves and cleans dining areas during special events, large orders and catered functions as applicable.
Ensures a safe and sanitary environment for team members and residents through adherence to organizational standards and protocols.
Promptly reports unsafe conditions, incidents, or concerns to supervisor, General Manager or Health & Safety Committee.
Identifies maintenance issues and reports them following established maintenance procedures.
Responds promptly during emergency codes in alignment with organizational standards and protocols.
Contributes to quality improvement initiatives by sharing ideas and providing feedback.
Demonstrates knowledge of and compliance with Occupational Health and Safety regulations.
Ensures adherence to infection control policies and procedures through regular audits, observations, and investigations.
Maintains strict confidentiality of resident medical and personal information in accordance with privacy legislation.
Completes orientation upon hire and annual mandatory education as assigned.
Participates in team meetings and stays informed on relevant internal communications.
Performs other duties as required to support operational needs.