Dishwasher The Residence at Watertown Square
About The Position
LCB Senior Living is hiring a Dishwasher at The Residence at Watertown Square in Watertown, Massachusetts. The role supports a restaurant-style dining experience for residents by maintaining a clean, safe, and sanitary kitchen and dining area, handling dishes and equipment, and assisting the culinary team with food storage, events, and other assigned work. The position is part-time, with a listed wage of $17.00–$19.00 per hour based on experience. Part-time associates working 24–29 hours are offered paid time off and holiday pay. The posting also mentions the possibility of tuition reimbursement and the rewarding nature of working with seniors.
Requirements
- Strong organization and time-management skills.
- Ability to resolve problems involving dissatisfied customers and/or associates.
- Ability to build positive, strong relationships with associates, coworkers, and residents.
- Focus on and dedication to excellent customer service.
- Ability to handle multiple jobs and priorities.
- Education: Less than high school education.
- Finger and hand dexterity to handle and manipulate instruments and equipment.
- Visual and auditory acuity.
- Ability to lift and carry at least 15 pounds.
- Ability to push and pull carts and continuously walk, sit, and stand.
- Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks dictate.
Responsibilities
- Provide a high level of customer service and promote a restaurant-style dining atmosphere.
- Maintain the kitchen in a clean, safe, and sanitary condition.
- Wash and store dishes and equipment according to policies and procedures.
- Keep floors clean by sweeping, mopping, and washing, and empty trash.
- Assist with putting away and appropriately storing food orders.
- Assist chefs and servers as assigned.
- Assist with preparation and execution of special events, banquets, and theme meals or parties.
- Follow cleaning schedules as directed by the Culinary Services Director.
- Follow Quality Enhancement standards and standard food safety practices.
- Clean and sanitize carpets, tables, chairs, condiment containers, and equipment used in the dining room.
- Communicate residents’ likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.
Benefits
- Paid time off
- Holiday pay
- Possibility of tuition reimbursement
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
