The Dishwasher is responsible for maintaining kitchen cleanliness and organization. This role involves washing dishes, glassware, flatware, pots, and pans, and ensuring all kitchen equipment and utensils are clean and properly stored. The position also includes maintaining the overall cleanliness of the kitchen work areas, including sweeping floors, emptying trash, and assisting with deliveries. Adherence to sanitation regulations and food safety guidelines is crucial. This is a part-time position.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed