Dishwasher
About The Position
Responsible for washing dining and kitchen items, including, but not limited to, plates, bowls, flatware, glassware, China, pots, pans, and banquet items such as hot pots. Keeps kitchen, food storage, cooking, preparation, and dining areas and equipment clean, sanitary, and in good working condition. Keeps kitchen areas clean by washing down walls and worktables and wiping down refrigerators. Sorts cleaned dining and kitchen items in order to replenish carts and food service lines at various establishments. Stocks and maintains self-service areas in applicable outlets to ensure adequate products are available and areas are clean. Complies with departmental standards regarding cleaning policies and procedures. Ensures compliance with federal, state, and local food safety regulations. Sweeps and mops and kitchen floors. Supports BOH Team Members as needed. Upholds a work environment that promotes teamwork, partnership, recognition, mutual respect, and collaboration while role modeling the company values, behaviors, and culture of One.Team.Chumash. Performs other duties as assigned.
Requirements
- High School Diploma or GED Certificate
- Must obtain food handler card within 30 days of employment, if stationed at applicable outlet (e.g., Food Court).
- Basic computer proficiency utilizing Microsoft applications, email, and internet.
- Willingness to work flexible schedules in a 24/7 work environment, including holidays, nights, and weekends.
- Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.
- Native American hiring preference applies.
- Innovation Orientation: Committing to create and search for new and innovative approaches to activities that enhance performance.
- Teamwork: Working as a productive member of a cohesive group toward a common goal and contributing to team development and effective team dynamics.
- Sociability and Networking: Socializing effortlessly with other people; at ease when approaching others in social settings and professional relationships.
- Oral Communication: Shaping and expressing ideas and information in an effective manner.
- Written Communication: Expressing ideas and opinions clearly in properly structured, well organized, and grammatically correct reports or documents; utilizing language and terminology that is understandable for the reader.
Responsibilities
- Sorts and washes soiled dining and kitchen items, including, but not limited to, plates, bowls, flatware, glassware, China, pots, pans, hot pots, etc.
- Keeps kitchen, food storage, cooking, preparation, and dining areas and equipment clean, sanitary, and in good working condition.
- Keeps kitchen areas clean by washing down walls and worktables and wiping down refrigerators.
- Sorts cleaned dining and kitchen items in order to replenish carts and food service lines at various establishments.
- Stocks and maintains self-service areas in applicable outlets to ensure adequate products are available and areas are clean.
- Complies with departmental standards regarding cleaning policies and procedures.
- Ensures compliance with federal, state, and local food safety regulations.
- Sweeps and mops and kitchen floors.
- Supports BOH Team Members as needed.
- Upholds a work environment that promotes teamwork, partnership, recognition, mutual respect, and collaboration while role modeling the company values, behaviors, and culture of One.Team.Chumash.
- Performs other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
