The Dishwasher is responsible for maintaining the cleanliness of all dishes, glassware, flatware, and cooking pots & pans. This role also involves assisting cooks with pot washing, maintaining the cleanliness and sanitation of all kitchen stations and surfaces, including trash removal. Additionally, the Dishwasher will maintain temperature and sanitation logs, restock shelves for meal service, and assist with stocking shelves at the inventory room and unloading delivery trucks as needed. Other kitchen duties may be assigned by the supervisor. This position is an EEOC/DFWP employer and honors those who have served. Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/.
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Career Level
Entry Level
Education Level
No Education Listed