Crimson - Dishwasher

The Wild Birch Hotel•Anchorage, AK

1d•Onsite

About The Position

Crimson is seeking a Dishwasher to join their team. The primary responsibilities include washing and cleaning tableware, pots, pans, and cooking equipment, as well as maintaining a clean and organized work area. This role is crucial for ensuring the smooth operation of the kitchen and maintaining high standards of hygiene.

Requirements

Ability to maintain a clean and organized work area.
Ability to monitor dishwasher water temperature.
Ability to maintain adequate levels of dish detergents and cleaning supplies.
Ability to handle tableware carefully to prevent breakage and loss.
Ability to clean food preparation and production areas.
Ability to sort and remove trash.
Ability to clean garbage cans.
Ability to sweep or scrub floors.
Ability to receive and store supplies.
Ability to stock supplies.
Ability to transfer supplies or equipment.
Ability to attend scheduled employee meetings.
Ability to coordinate with and assist fellow employees.
Ability to fill-in for fellow employees where needed.

Nice To Haves

Experience preparing and packaging individual place settings.
Experience loading or unloading trucks that deliver or pick up food or supplies.
Experience setting up banquet tables.

Responsibilities

Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.
Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager.
Monitor dishwasher water temperature to ensure sanitary wash cycle.
Maintain adequate levels of dish detergents and cleaning supplies.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain adequate levels of clean tableware for dining room and kitchen.
Handle tableware carefully to prevent breakage and loss.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Clean food preparation and production areas as required.
Sort and remove trash, placing it in designated pickup areas.
Clean garbage cans with water or steam.
Sweep or scrub floors.
Receive and store supplies.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests� needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Prepare and package individual place settings.
Load or unload trucks that deliver or pick up food or supplies.
Set up banquet tables.