Entry Level - Dishwasher

Nirvana Center Dispensaries•Tempe, AZ

7d•$16 - $17•Onsite

About The Position

The Nirvana Center of Arizona is looking for high integrity individuals with a passion for cannabis to join their team as a Dishwasher/Kitchen Aide. This role is crucial for maintaining a safe and efficient working environment in their cannabis kitchen by ensuring all kitchen equipment, utensils, and surfaces are clean and sanitized according to food safety standards.

Requirements

Previous experience working as a dishwasher or in a kitchen environment is preferred.
Ability to operate commercial dishwashing equipment safely and efficiently.
Knowledge of food safety and sanitation practices.
Physical stamina to stand for extended periods and lift heavy objects.
Attention to detail and a commitment to cleanliness and hygiene.
Ability to work effectively as part of a team and follow instructions from supervisors.
Excellent verbal and written communication skills.
Proficient in Microsoft Office Suite or related software.
Organized with attention to detail.
Works well under pressure and deadlines; ability to multitask.
Strong leadership skills with ability to motivate staff.
Excellent customer service abilities.
Ability to develop and maintain budgets.
Thorough understanding of company policies and practices.
Must have a High School Diploma or GED.
Prolonged periods of standing, walking throughout the facility.
Must be able to lift 30 pounds at times.

Nice To Haves

Previous experience working as a dishwasher or in a kitchen environment.
At least one year of retail experience is highly preferred.

Responsibilities

Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment.
Ensure that all items are thoroughly cleaned and sanitized according to food safety standards.
Handle and store cleaned items properly to prevent contamination.
Assist with general kitchen cleaning tasks, including sweeping, mopping, and wiping down surfaces.
Empty trash and recycling bins regularly and maintain cleanliness in kitchen storage areas.
Assist kitchen staff with organizing and storing clean dishes and equipment.
Adhere to all food safety and sanitation guidelines, including proper handwashing techniques and personal hygiene practices.
Follow safety protocols and procedures to prevent accidents and injuries in the kitchen.
Report any maintenance or safety concerns to kitchen management promptly.
Work collaboratively with kitchen staff to ensure smooth and efficient operation of the kitchen.
Communicate effectively with coworkers and supervisors to coordinate tasks and prioritize workload.
Assist with other kitchen duties as needed, including food preparation, packaging, and storage.