Forty Acres Tavern Dishwasher

Boyne Resorts•Boyne Falls, MI

1d•Onsite

About The Position

At Forty Acres Tavern, a celebrated full-service restaurant at Boyne Resorts, the Dishwasher is a crucial support role, acting as the backbone of the back of house. This position is responsible for keeping the team supplied, the kitchen sanitary, and the operation running smoothly. It's an ideal role for individuals looking to start their career in a professional kitchen and learn the operations of a world-class restaurant. The role aligns with Boyne Mountain's core values: Long-Term Thinking, Excellence in Execution, Attitude is Everything, Develop Great People, and Serve First. As a Boyne Mountain team member, employees can enjoy perks such as ski passes, golf passes, waterpark passes, and discounts on food, beverages, retail, and daycare.

Requirements

At least 16 years old.
Available to work days, evenings, weekends, and holidays.
Comfortable on your feet for long periods of time.
Able to lift up to 25 pounds.
Dependable, hardworking, and takes pride in keeping things clean and running smoothly.
Curious about the restaurant industry and looking for a place to learn and grow.

Responsibilities

Rinse, scrub, and wash all dishes, silverware, and cookware by hand or through the dish machine, ensuring thorough cleaning and proper storage.
Set up and monitor the dish machine to ensure it runs correctly throughout service.
Keep drains, disposals, and sinks clear and functioning.
Sweep and mop kitchen floors, wash worktables, walls, refrigerators, and other kitchen surfaces.
Remove garbage to designated areas, maintaining a clean and organized environment.
Follow all health regulations and assist in maintaining a fully sanitary kitchen environment at all times.