The Dishwasher is responsible for washing china, glass, flatware, pots, pans, and cooking utensils. This role also involves maintaining the cleanliness and organization of the kitchen and cleaning supplies, as well as removing trash, compost, and recycling to appropriate receptacles. The position requires flexibility and the ability to work under pressure, with availability to work weekends and holidays. A necessary State Food Handler's License is also required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed