Dishwasher

Terry Black s Barbecue LLC • Houston, TX

88d • Onsite

About The Position

The Dishwasher is responsible for thoroughly cleaning and sanitizing all dishes, utensils, cookware, and kitchen equipment. This role also involves maintaining a clean and safe working environment in the kitchen, operating and maintaining dishwashing equipment, and assisting kitchen staff with food preparation and organization. Effective communication with the team and the ability to follow management instructions are key to this position.

Requirements

• Ability to complete tasks asked for by the management team.

Responsibilities

• Thoroughly clean, sanitize, and organize all dishes, utensils, cookware, and kitchen equipment used in food preparation and service, ensuring compliance with sanitation standards.
• Regularly clean and sanitize kitchen surfaces, floors, and food preparation areas to maintain a clean and safe working environment, preventing cross-contamination and adhering to health and safety regulations.
• Properly operate, clean, and maintain dishwashing equipment, ensuring it is in good working order and reporting any malfunctions or maintenance needs promptly to the management team.
• Assist kitchen staff by helping with food preparation tasks, organizing and restocking supplies, and contributing to a smooth and efficient workflow in the kitchen during busy periods.
• Communicate effectively with kitchen and restaurant staff to coordinate dishwashing responsibilities and maintain a well-organized dishwashing area, ensuring a seamless flow of cleaned dishes for the dining service.
• Complete tasks asked for by the management team.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed