Dishwasher (Sup Noodle Bar-Irvine)

TPC Group Corp•Irvine, CA

11d•$19 - $21•Onsite

About The Position

Dishwasher Roles and Responsibilities: Operate the industrial dishwasher Wash glassware and other implements by hand when necessary Empty and clean all trash receptacles Rotate dishes to reduce wear and tear on resources Clean dish storage Follow sanitation policies at all times Provide assistance to prep cook and other kitchen staff as needed, especially during peak times Clean up spills or broken glassware immediately Report any sanitation or janitorial issues to the appropriate party Collect used kitchenware from dining and kitchen areas Store clean dishes, glasses and equipment appropriately Set up workstations before meal prep begins Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours. Notify the supervisor when small wares are getting low. Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary (with supervisor’s approval) Check washing machines’ operation and promptly report any technical/performance issues Sanitize the kitchen area, including the floor, occasionally restroom deep cleaning Perform opening, closing and side work Perform any additional tasks as assigned by Managers

Requirements

MUST HAVE 6 MONTHS- 1 YEAR OF EXPERIENCE WORKING WORKING IN BACK OF HOUSE!
Food Handler Card Training Offered with paid training hours if needed
Be able to work in a standing position for long periods of time
Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Responsibilities

Operate the industrial dishwasher
Wash glassware and other implements by hand when necessary
Empty and clean all trash receptacles
Rotate dishes to reduce wear and tear on resources
Clean dish storage
Follow sanitation policies at all times
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
Clean up spills or broken glassware immediately
Report any sanitation or janitorial issues to the appropriate party
Collect used kitchenware from dining and kitchen areas
Store clean dishes, glasses and equipment appropriately
Set up workstations before meal prep begins
Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
Notify the supervisor when small wares are getting low.
Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary (with supervisor’s approval)
Check washing machines’ operation and promptly report any technical/performance issues
Sanitize the kitchen area, including the floor, occasionally restroom deep cleaning
Perform opening, closing and side work
Perform any additional tasks as assigned by Managers