Dishwasher - Cedar Rapids
About The Position
Big Grove is seeking a hardworking and reliable Dishwasher to support its culinary team. The Dishwasher maintains the cleanliness and organization of kitchenware and the dishwashing area to support smooth, efficient kitchen operations. This role requires working effectively in a fast-paced environment, taking pride in cleanliness, and collaborating with the kitchen team. The employee is expected to exemplify Big Grove’s core values: Set the Tone, Thirst for Improvement, We Care, Practice Candor, and Passion Driven. This is a part-time to full-time position. Hours and days may vary from week to week, and schedules are posted the week prior. The business is open seven days a week during many day parts, and evening and weekend availability is required. On-the-job training is provided; prior dishwasher experience is preferred but not required.
Requirements
- Strong work ethic, punctuality, reliability, and commitment to cleanliness standards.
- Ability to clean and organize dishes and kitchen equipment quickly in a fast-paced, high-volume environment.
- Attention to detail in cleaning and sanitizing dishware, glassware, and utensils.
- Ability to prioritize tasks and maintain a steady workflow.
- Teamwork and communication skills.
- Knowledge of cleaning and sanitization procedures, food safety standards, and safe use of dishwashing chemicals and sanitization methods.
- Ability to adapt to busy periods and unexpected kitchen needs with a positive attitude.
- Ability to safely maintain and operate kitchen equipment.
- Ability to meet the physical demands of the role, including standing for extended shifts, regularly lifting and carrying loads up to 50 pounds, repetitive scrubbing and handling, bending, reaching, stooping, and moving quickly.
Nice To Haves
- Experience working as a dishwasher; experience is preferred but not required.
Responsibilities
- Complete daily pre-shift and post-shift cleaning tasks.
- Clean and sanitize dishes, glassware, utensils, and other kitchen equipment.
- Keep the dishwashing area, sinks, countertops, and floors clean and organized, and regularly empty trash and recycling bins.
- Follow sanitation and hygiene protocols to prevent cross-contamination and maintain a safe environment; handle chemicals safely and use protective equipment as needed.
- Work as part of a team to complete time-sensitive tasks.
- Safely maintain and operate kitchen equipment.
- Communicate and collaborate with kitchen staff, servers, and other departments to support efficient service and organizational goals.
- Use water and other resources responsibly while maintaining efficient operations.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
