This role is responsible for maintaining the cleanliness and sanitation of all kitchen equipment and surfaces, including dishes, glassware, flatware, pots, pans, and kitchen stations. The position also involves managing temperature and sanitation logs, restocking shelves for meal service and inventory, assisting with deliveries, and performing other kitchen duties as assigned by the supervisor. The company honors those who have served and adheres to EEOC/DFWP standards. Applicants should be aware of Florida background screening requirements.
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Career Level
Entry Level
Education Level
No Education Listed