Dishwasher

Destination Geneva National • Lake Geneva, WI

82d • Onsite

About The Position

Join the fun, fast-paced environment at Destination GN, located along the shores of Lake Como and three championship golf courses. We offer multiple venues for dishwashers, including Geneva National's Clubhouse restaurant, turf smokehouse, our five-star Hunt Club Steakhouse, Lodge GN's Crafted Italia, and in our banquet kitchens. This is a great opportunity for an entry-level position into a career in Culinary, leading up to prep and line cook positions.

Requirements

• Ability to stand and walk for extended periods (up to 8 hours or more per shift).
• Ability to lift, push, pull, and carry up to 50 lbs regularly.
• Frequent bending, stooping, squatting, reaching, and twisting.
• Repetitive hand, wrist, and arm movements while washing and handling dishes.
• Ability to work in hot, humid, and wet conditions and around cleaning chemicals.
• Must be able to move quickly and safely in a busy kitchen environment, including on wet or slippery floors.
• Ability to visually inspect work areas and hear verbal instructions in a noisy setting.

Responsibilities

• Sort, scrape, and rinse dirty dishes, glasses, tableware, and other cooking utensils and place them in racks to send through industrial dishwasher. Ensure proper placement and arrangement for optimal cleaning.
• Wash pots, pans, and trays by hand.
• Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas.
• Remove trash and deposit in dumpster to maintain cleanliness in kitchen. Sweep up trash around dumpster.
• Set up or break down dishwashing area.
• Fill/empty soak tubs with cleaning/sanitizing solutions.
• Sweep/mop floors and wipe down surfaces as directed.
• Wipe up any spills to ensure kitchen floors remain dry and clean.
• Break down boxes as needed.
• Monitor dishwashing equipment to ensure proper functioning. Notify Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures.
• Adhere to food safety and sanitation guidelines at all times, including proper handling of chemicals and cleaning agents. Never touch dirty dishes before touching clean dishes without washing your hands first.
• Communicate with kitchen staff and servers to ensure efficient flow of dishes and utensils during busy service periods.

Benefits

• Competitive salary and performance-based incentives.
• Comprehensive benefits package for full-time/year-round staff, including health, dental, vision, short-term disability, and life insurance; pet insurance; and a 401k retirement plan.
• Paid time-off for full- and part-time associates.
• Option for pay-as-you-earn with Dayforce Wallet.
• Opportunity to work in a stunning resort setting with access to recreational facilities.
• Encouraging and supportive work environment that values creativity and teamwork.
• Potential for professional growth within a dynamic hospitality organization.
• All seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, fitness center discounts, and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed