Dishwasher

Access Management • Fort Myers, FL

2d • Onsite

About The Position

Dishwasher/Steward assist the kitchen team in food prep, cleaning kitchen supplies and maintaining a clean work environment while property adhering to safety guidelines.

Requirements

• Outstanding practical skills
• Guest focused
• Ability to maintain the highest quality of service standards
• Understand that efficiency and quality must go hand in hand
• Adherence to safety guidelines
• Proper use of personal protective equipment
• Proper use of hazardous materials
• Avoidance of mixing chemicals
• Follow all Health Department guidelines

Nice To Haves

• From scratch cooking experience

Responsibilities

• Cleans kitchen supplies such as plates, silverware, serving dishes, pots, pans, and other utensils.
• Controls trash bins and disposal.
• Cleans kitchen equipment and surfaces such as dishwashers, sinks, counters, mats, and floors.
• Assist with food prep and various tasks.
• Follows all safety guidelines, including the proper use of personal protective equipment, use of hazardous materials, and avoidance of mixing chemicals.
• Maintains a clean and organized work environment at all times, following all Health Department guidelines.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees