Dishwasher - Well& by Durst, 151

ASM Global

3d • Onsite

About The Position

The Dishwasher is responsible for cleaning, sanitizing, and organizing kitchen utensils, flatware, dishes, pots, and pans. The role reports to the Executive Chef and includes maintaining safe, sanitary, neat, and organized work areas, transporting food and equipment throughout the venue, and assisting with station duties and other assigned tasks as needed. This is an on-site position.

Requirements

• Ability to be on your feet for extended hours and work flexible shifts, including mornings, nights, weekends, and holidays.
• Ability to continuously transport up to 50 lbs.
• Ability to reach, bend, stoop, push, and pull.
• Ability to listen effectively and take direction from culinary staff.
• Ability to read, speak, and write English.

Responsibilities

• Follow safety and sanitation standards and keep work areas neat and organized.
• Wash China, glassware, and silverware.
• Clean equipment, pots, and pans.
• Store equipment in the proper locations.
• Sweep and mop kitchen floors.
• Transport food and equipment throughout the venue.
• Assist with station duties and perform other assigned tasks as needed.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Paid vacation
• 401(k) plan

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed