Dishwasher

Retail and Dining Positions • Saint Louis, MO

9d • Onsite

About The Position

The Dishwasher is a critical member of the restaurant team responsible for maintaining cleanliness, sanitation, and organization throughout the kitchen and food service areas. This part-time position supports restaurant operations during the morning shift and ensures dishes, utensils, cookware, kitchen equipment, and workstations remain clean and ready for use. The Dishwasher plays an important role in maintaining food safety standards and creating a safe, clean environment for both team members and guests. The ideal candidate is dependable, hardworking, and able to thrive in a fast-paced environment where teamwork and attention to detail are essential.

Requirements

• High School Diploma or GED
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong work ethic, reliability, and commitment to cleanliness.
• Ability to follow instructions and work effectively as part of a team.
• Good communication and organizational skills.
• Ability to adapt to changing priorities and business needs.
• Availability to work a part-time schedule with open availability Monday through Sunday from 6:00 AM to 12:30 PM, including weekends and holidays as business needs require.

Nice To Haves

• Previous dishwashing, janitorial, restaurant, or food service experience is preferred but not required.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment using established procedures.
• Maintain a clean and organized dishwashing area throughout the shift.
• Ensure all kitchen and service items are properly cleaned, sanitized, and stored.
• Assist with cleaning kitchen floors, walls, workstations, and food preparation areas.
• Remove trash and recycling and transport materials to designated disposal areas.
• Replenish cleaning supplies and notify management when supplies are running low.
• Assist with receiving and storing deliveries as needed.
• Follow all food safety, sanitation, health, and workplace safety regulations.
• Support kitchen operations by assisting with basic cleaning and organizational tasks.
• Help maintain a safe work environment by identifying and correcting potential hazards.
• Complete opening, ongoing, and closing cleaning duties as assigned.
• Work collaboratively with kitchen and front-of-house team members to support efficient operations.
• Perform additional duties as assigned by management.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED