Dishwasher

Juliet Italian Kitchen•Georgetown, TX

166d•Onsite

About The Position

The dishwasher is responsible for maintaining the kitchen dish area and equipment, keeping it clean and orderly, while ensuring all plate ware, glassware, silverware, and cooking utensils are clean for use by the staff and guest. This role involves maintaining a clean restaurant environment as determined by management, which includes cleaning the kitchen, guest areas, and restrooms. The dishwasher ensures that dishware, glassware, and utensils are consistently clean, the dish machine is functioning properly with correct chemicals, and kitchen work areas are clean and safe.

Requirements

Efficient, quick, and work well as part of a team.

Responsibilities

Maintains clean restaurant as determined by management. Cleaning will include, but not be limited to the kitchen, guest areas and restrooms.
Ensures that dishware, glassware and utensils are consistently clean, the dish machine is working properly and chemicals are correct and the kitchen work areas are clean and safe.
Scrapes food from dirty dishes and places them in the dish racks.
Washes all utensils, glassware and dishware.
Washes pots, pans and other cooking equipment by hand.
Sorts and removes trash to dumpster.
Sorts and stocks clean glassware, utensils and dishware.
Changes dish machine chemicals and water frequently.
Cleans a variety of work and dining areas as directed.
Adheres to work schedule as assigned.
Other duties as assigned.