Dishwasher FT

ISS•Dayton, OH

7d•$14 - $15•Onsite

About The Position

ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $14.00 per hour - $15.00 per hour. The work hours for this position are Mon-Fri, 3:00 pm - 7:00 am.

Requirements

Knowledge of HACCP practices for handling dishware and food deliveries
Passion of customer service
A positive attitude
Accountability and dependability in all that you do
Ability to communicate with teammates
Work up to 8 hours a day on your feet, excluding breaks
Must be able to lift a minimum of 25lbs
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods
All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

Nice To Haves

Passion for customer service
Positive attitude
Dependable
Ability to communicate effectively and work within a team environment

Responsibilities

Wash pots and pans, wash dishes, maintain floors
Assist with general cleaning and sanitation as assigned
Maintain storage areas and equipment as assigned
May be asked or trained to prep food
Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed
Clean or sanitize work areas, utensils, or equipment
Sweep and mop floors in the kitchen and service areas as required
Remove garbage as directed in a safe manner
Performs other duties as assigned
Must follow all safety rules and actively prevent accidents
Work with catering to deliver food and assist with the setup of events
Work well under time restraints
Realize the importance of a team working environment
Commitment to the service values and ethics of the client managers
Ability to understand and follow direction from chefs and managers
Supporting the Chef and culinary team when needed
Supporting dish room operators as needed