Dishwasher
Trappers Sushi Tacoma Inc•Tacoma, WA
•Onsite
About The Position
The Dishwasher ensures the cleanliness and sanitation of all kitchenware, utensils, and work areas in accordance with food safety regulations and company standards. This role is essential in maintaining a safe, efficient, and welcoming dining environment.
Requirements
- Ability to follow verbal and written instructions.
- Strong attention to detail and commitment to food safety and sanitation standards.
- Time management skills and ability to work in a fast-paced environment.
- Must obtain a valid Food Handler’s Permit/State Food Worker Card prior to the first day of work (per state law).
Nice To Haves
- Previous work experience in food service, hospitality, or a related environment preferred but not required.
Responsibilities
- Collect used kitchenware, utensils, and dishes from dining and kitchen areas.
- Load, operate, and unload dishwashing machines safely and efficiently.
- Wash large or delicate items by hand as needed (e.g., rice pots, oversized cookware, specialty glassware).
- Ensure clean dishes, utensils, and kitchen tools are properly sanitized, organized, and stocked to support smooth kitchen operations.
- Maintain inventory of cleaning supplies and promptly notify a supervisor when stock is low.
- Inspect and report any issues with dishwashing equipment or kitchen sanitation concerns.
- Remove garbage, recyclables, and compost in accordance with company procedures and OSHA standards.
- Clean and sanitize designated kitchen areas, storage spaces, and restrooms as assigned, following OSHA, local health department, and company guidelines.
- Follow all food safety, health, and sanitation procedures (including proper chemical handling, labeling, and PPE use).
- Uphold company values teamwork, integrity, and respect while supporting a safe and inclusive workplace.
Benefits
- Competitive pay: $17.50 per hour
- Medical insurance with 80% of the employee-only premium paid by the company after 60 days, subject to qualifying hours
- DailyPay access
- 401(k) with company match after one year of service
- Voluntary dental and vision coverage
- Employee Assistance Program (EAP)
- Paid sick leave in accordance with Washington state and local laws
- Employee meal discounts
- Opportunities for advancement within a growing restaurant group
- Managing Partner opportunity with a pathway to restaurant ownership through our ownership program
- A supportive, team-oriented workplace culture
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
