Blu - Dishwasher

BLU Crabhouse•Ocean City, MD

4d•Onsite

About The Position

A Dishwasher maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. The work environment is a fun, fast-paced restaurant with a family-oriented atmosphere. Dishwashers are primarily indoors but may be expected to work in summer beach temperatures and are exposed to the elements. They may also be expected to regularly navigate stairs. While performing core functions, the employee is usually indoors in a controlled, high-pace environment which can be noisy and hot at times.

Requirements

Customer service
Hospitality-related kitchen experience preferred
Planning and multi-tasking
Self-motivated with a high energy level
Verbal communication
Be able to work in a standing position for long periods of time (up to 8 hours)
Be able to safely lift and easily maneuver items/boxes of up to 50lbs independently
Basic written and verbal communication skills
Basic reading skills
Accuracy and speed in executing tasks
Organizational skills
Ability to work as a team member
Follows directions and instructions

Nice To Haves

Current servsafe certification preferred but not required

Responsibilities

Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.
Keeps dish area free of clutter and organized.
Sets up dish stations, including dish machines and sinks.
Maintains clean / dry floors throughout the shift.
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
Assists in the timely storing of food deliveries.
Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
Maintains the dry storage area and the organization of storage shelves.
Follows the posted daily dish cleaning duties.
Assists in food prep and any other duties set forth or requested by the chef as needed.