Dishwasher, Blue Rock

Sanford Health • Sioux Falls, SD

6d • Onsite

About The Position

The Steward is responsible for certain duties including, but not limited to, setting up and maintaining a clean and sanitized serving area, cleaning and sanitizing equipment, and cleaning dishes. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Maintains quality control standards.

Requirements

• Minimum of 16 years of age.
• Possesses ability to read, write and follow oral and written directions.
• Demonstrates ability to be on feet for the majority of the day and walk far distances.
• Must be willing to work nights, weekends and holidays.

Nice To Haves

• Previous knowledge of food service preferred.
• Possesses an understanding of food safety and sanitation processes.
• Serv Safe may be required to obtain within a designated time frame, depending upon location of hire.

Responsibilities

• Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware.
• Stores all dishes and other wares in proper areas.
• Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.
• Empties the kitchen trash receptacles and properly disposes of garbage.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed